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Chocolate Peppermint Brownies

 

Guys, everyone is stuffing their brownies with all these different kind of treats and I am totally here for it!!! I wanted to make peppermint brownies and when I found  Lindt peppermint white chocolate truffles [1] at the store I knew that’s what I wanted to do! My kids loved these brownies so much and they are so festive, aren’t they?!?

 

 

Chocolate Peppermint Brownies
Serves 12
Chocolate Peppermint Brownies made even more special with Lindt white chocolate and peppermint truffles inserted in the middle.
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
799 calories
88 g
115 g
49 g
9 g
30 g
164 g
148 g
78 g
1 g
15 g
Nutrition Facts
Serving Size
164g
Servings
12
Amount Per Serving
Calories 799
Calories from Fat 427
% Daily Value *
Total Fat 49g
75%
Saturated Fat 30g
148%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Cholesterol 115mg
38%
Sodium 148mg
6%
Total Carbohydrates 88g
29%
Dietary Fiber 2g
9%
Sugars 78g
Protein 9g
Vitamin A
14%
Vitamin C
4%
Calcium
19%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 12 Lindt Peppermint White Chocolate Truffles
  2. 1 1/4 cup butter, melted
  3. 1 1/2 cup sugar
  4. 1 tsp vanilla extract
  5. few drops of peppermint extract
  6. 3 eggs
  7. 3/4 cup all purpose flour
  8. 3/4 cup special dar cocoa powder
  9. 2 crushed candy canes
  10. 1/4 tsp salt
Instructions
  1. Preheat oven to 350F. Grease an 8×8″ baking pan.
  2. Beat together melted butter, sugar and vanilla and peppermint extract, then beat in eggs one at a time. Combine dry ingredients in small bowl, and then gradually stir into butter mixture by hand. Prepare the pan by generously rubbing butter all over it then putting some flour in it and covering it well, getting rid of any extra flour. Pour the batter in the pan and then evenly distribute the chocolate truffles in the batter pushing them just slightly but not all the way in. Sprinkle the candy canes on top.
  3. Bake for 35-40 minutes, or until a toothpick inserted in the center comes almost clean. A few moist crumbs on it is fine.
  4. Cool completely before cutting and serving.
beta
calories
799
fat
49g
protein
9g
carbs
88g
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