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Salsa Chicken Burrito Bowl

Delicious bowl of shredded chicken combined with rice, beans and veggies.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine American, Mexican
Servings 6 people


  • instant pot


Salsa Chicken

  • 3 chicken breasts
  • 1 jar salsa
  • salt
  • pepper

To assemble

  • lettuce, chopped
  • black beans
  • white rice, cooked
  • avocados
  • hot sauce
  • cilantro
  • jalapeno slices, fresh or pickled


For Salsa Chicken

  • Add the salsa and the chicken breast to the instant pot, season with salt and pepper. Add the top on and seal the went. Put on pressure cook for 20 minutes then release pressure. Shred the chicken and mix it well with the salsa and the juices in the instant pot.

To assemble

  • Put lettuce in your bowl first then add some rice and beans. Top with some Salsa chicken and sliced avocados. Sprinkle on some cilantro (or green onions if you don't like cilantro) jalapeno slices and hot sauce, serve with your favorite dressing and enjoy!
Keyword beans, burrito bowl, chicken, mexican bowl, mexican chicken, rice