Add the salsa and the chicken breast to the instant pot, season with salt and pepper. Add the top on and seal the went. Put on pressure cook for 20 minutes then release pressure. Shred the chicken and mix it well with the salsa and the juices in the instant pot.
To assemble
Put lettuce in your bowl first then add some rice and beans. Top with some Salsa chicken and sliced avocados. Sprinkle on some cilantro (or green onions if you don't like cilantro) jalapeno slices and hot sauce, serve with your favorite dressing and enjoy!