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Halloumi tacos

Grilled Halloumi cheese tacos with mango salsa and red cabbage slaw
Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 2


For the mango salsa

  • 1 mango, diced
  • 1 small Roma tomato
  • 1/4 cup diced red onions
  • 1 small jalapeno, seeds removed
  • 1/4 cup chopped cilantro
  • 1/2 lime, juiced
  • salt and pepper

For the red cabbage slaw:

  • 2 cups shredded red cabbage
  • 1 lime, juiced
  • 1 tbsp canola oil
  • salt and pepper

For the tacos:

  • 8 corn tortillas
  • 8 oz Halloumi cheese
  • red cabbage slaw
  • mango salsa
  • creamy tomatillo and jalapeno ranch
  • sliced avocado


For the mango salsa:

  • Peel and dice a mango. Cut the Roma tomato in half and remove the seeds then dice it. Cut the jalapeno in have, remove the seeds and dice as well. Dice the onions and chop the cilantro. Mix together in a bowl and add the lime juice and salt and pepper to taste. Mix well.

For the cabbage slaw:

  • Finely shred or slice the red cabbage. Season with the lime juice, canola oil, salt and pepper. Let sit at least ten minutes before serving.

For the tacos:

  • Char the tortillas on top of your gas stove burner or alternatively you can grill them.
  • Slice the Halloumi cheese into 1/2" thick slice, about 1" wide. Spray the grill pan with cooking oil spray and grill the cheese about 2 minutes per side.
  • Assemble the tacos by taking two tortillas and putting some red cabbage on the bottom, then adding the Halloumi cheese, toping it with mango salsa, avocado and finishing it off with the creamy tomatillo and jalapeno ranch.
Keyword carnitas tacos, grilled cheese, halloumi cheese, halloumi tacos