Go Back

Apple Cider Donuts

Baking Sense
Yeasted apple cider donuts rolled in cinnamon sugar
Prep Time 45 mins
Cook Time 25 mins
proofing time 2 hrs 30 mins
Total Time 3 hrs 40 mins
Course Breakfast, Dessert, Snack
Cuisine American


  • 4 cups apple cider
  • 4 tbsp butter
  • 1/2 cup warm water
  • 2 1/4 tsp yeast one packet
  • 3 3/4 cups all purpose flour 525g
  • 1 egg, large
  • 1 tsp cardamom
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 cup granulated sugar mixed with 2 tbsp cinnamon
  • 2 quarts canola oil


  • In a sauce pan bring the apple cider to a boil and cook until reduced to one cup. Transfer it into a bowl and add 4 tbsp of butter to it and let it melt. Let it cool to about 110F.
  • While the cider is cooling, in a bowl of a stand up mixer combine the warm water, yeast, and half a cup of flour and mix well. Cover the bowl and set aside for about 30 minutes.
  • After about 30 minutes turn the mixer on low and add the egg, cinnamon, cardamom, salt and cider to the batter. Switch to a dough hook and add rest of the flour to the mix. Knead on medium low for five minutes until the dough is forming a ball around the hook, I actually needed to add a few more tablespoons of flour, but pay attention to how your dough looks.
  • Kneed for one minute to create a smooth bowl adding just a bit of flour if you need to, then place into an oiled bowl and let proof until doubled in size, for about 1-1 1/2 hours.
  • When the dough is doubled, without kneading it roll it into 1/2" thickness and cut out your donuts. I did both the donuts and donut holes. Re-roll the dough and cut your donuts and donut holes until all the dough is used.
  • Cover the donuts and let them rise until almost doubled in size, about one hour.
  • Heat 2 quarts of oil to 350F in a large frying pot. Fry the donuts (mine is a wide pot so I did 4 at a time) about 2-3 minutes per side. As soon as they are done roll them in cinnamon sugar mixture.
Keyword apple cider, apple cider donuts, donuts, doughnuts, yeasted donuts