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Pear and Gorgonzola Salad
Pear and Gorgonzola salad with toasted pecans
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Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course
Appetizer, Salad
Cuisine
American
Servings
2
Ingredients
1
head
butter lettuce
1/2
cup
toasted pecans
2
pears, sliced
1/3
cup
crumbled Gorgonzola cheese
For the dressing:
1/2
cup
Mayo light
1
cup
low fat buttermilk
4
oz
crumbled Gorgonzola cheese
2
cloves
garlic, minced
1
tbsp
lemon juice
salt and pepper
Instructions
To make the dressing, put all of the ingredients into a blender and blend for 10-15 seconds.
Clean and chop the lettuce. Slice the pears. Toast the pecans in a pan for 6-8 minutes and let cool.
Arrange the lettuce and pears and toss the pecans and Gorgonzola cheese on. Top with the dressing and enjoy!
Keyword
gorgonzola cheese, gorgonzola salad, pear and gorgonzola salad, pear salad