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Roasted Brussel Sprouts with Bacon and Parmesan Cheese

Daniela
Print Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 1 1/2 lbs brussel sprouts
  • olive oil
  • 4 slices bacon
  • salt and pepper
  • 1/4 tsp red chili pepper flakes
  • 1/2 tsp garlic powder
  • 1 lemon zested
  • Parmesan Cheese

Instructions
 

  • Preheat the oven to 425 degrees. Wash and dry the brussel sprouts and trim their ends.
    Cut the bacon and fry it in a pan until crispy.
    Toss the brussel sprouts with olive oil, garlic powder, red chili pepper flakes, salt and pepper and roast for about 20 minutes, tossing them half way through.
    Crumble the bacon on top of the brussel sprouts, zest the lemon on top and sprinkle freshly grated Parmesan cheese. Mix and serve.
Keyword bacon brussel sprouts, brussel sprouts, roasted brussel sprouts, thanksgiving side dish