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Christmas Crack

Gaby Dalkin
Whatsgabycooking addicting Christmas treat
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert


  • 4 cups Cheerios
  • 3 cups Rice Chex
  • 3 cups Wheat Chex
  • 2 cups pretzel sticks
  • 1 1/2 cups Peppermint M&M'S
  • 30 oz white chocolate


  • Mix all the cereal, pretzels and MnM’s in a large bowl (I had to use two). Melt the white chocolate using a small pot with a few inches of water in it and a glass bowl put on top of it. Make sure the bottom of the glass bowl is not touching the water. Stir the chocolate constantly until melted then immediately pour over your cereal and mix until everything is evenly coated. Spread it all on a large baking sheet with parchment paper and let harden for a few hours. What was left after those two hours (lol) we broke into smaller chunks and put into zip lock bags and into the freezer, per Gaby’s advice.