Kimchi Fried Rice
Fried rice with kimchi, bacon and fried egg on top
Ingredients
- 5 cups leftover white rice
- 2 cups kimchi
- 1/3 cup kimchi juice
- 1 small onion
- 6 cloves garlic
- 2 Tbsp tbsp sesame oil
- 4 tbsp soy sauce
- 5 slices thick bacon
- 4 large eggs
- salt and pepper
- 1 tbsp canola oil
Instructions
- Cut the bacon in small pieces and fry it up in a tablespoon of canola oil in a large pan or wok. When it is nice and crispy take it out of the pan and set aside. Dice the onions and add them to the bacon fat and saute for about five minutes. While the onions are cooking, cut the kimchi into small pieces. After onions have been cooking for five minutes add sesame oil to the pan and then the kimchi. Mince and add the garlic and cook for about ten minutes. Add back the bacon and season with salt and pepper. Add the rice, soy sauce and the kimchi juice. Fry the rice for 4-5 minutes then serve with crispy fried egg on top and if you wish, garnish with green onions.