Hawaian Spam Musubi made with kimchi rice
- 1 can Spam
- Shoyu Sauce
- 2 cups Kimchi Fried Rice recipe linked above
- eggs optional
Slice the Spam in just under 1/2" slices and brown them in a pan on both sides with a little bit of Shoyu sauce.Prepare your mold by putting plastic wrap on the inside, or rinse the Spam can and use that as your mold, also wrapping it with plastic wrap on the inside. Cut your seaweed in 2 1/2" strips and insert the seaweed on the bottom of the mold, the idea is that you will wrap your Musubi "package" with it. Fill the mold up with about 1/2 cup rice or 1 1/2-2" way up and then if using eggs put the egg layer on. I just make a single layer omelette with scrambled eggs and salt and cut it the same size as spam. Put the Spam slice on top and wrap it with the seaweed ends. Press it all together then extract from the mold and unwrap from plastic wrap. Your Spam Musubi is ready!